Weigh-Less

Oyster Soup

 1 Serve = ½ Protein
 Serves 4

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Ingredients


• 3 litres water
  
• 500g radish (sliced thinly)
  
• 100g dried kelp
  
• 2 garlic cloves (crushed)
  
• 20ml (4 tsp) soy sauce
  
• Salt and pepper to taste
  
• Spring onion, thinly sliced
  
• 400g canned oysters in water
  

Pour water into a large pot along with radish and kelp. Heat on high until boiling, then reduce to a simmer and cook until the vegetables soften. Add garlic, soy sauce, salt, and pepper and continue cooking for another 2 minutes. Toss in the spring onion and oysters then serve immediately.