Spinach and Bean Korma

 1 Serve = 1½ veg + 2 protein + 2 fat
 Serves 2
 Better Choice Recipe

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  Prep : 15 Minutes | Cook : 15 Minutes

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Ingredients

• 5ml (1tsp) Weigh-Less Extra Virgin Olive Oil
  
• 100g onions
  
• 100g red peppers
  
• 30ml (2 tbsp) korma curry paste
  
• 100ml vegetable stock
  
• 80ml lite coconut milk
  
• 80ml fat-free milk
  
• 1 tin butterbeans
  
• 100g baby spinach
  

Instructions:
Heat the oil in a medium pot and gently fry the chopped onion and pepper until soft. Add the curry paste and fry for a further two minutes. Pour the stock, coconut milk and milk over the fried onion and bring to a gentle simmer. Add the drained beans and simmer for five minutes before adding the spinach. Simmer until spinach has wilted and serve.

Veg Lovers: This recipe works well with almost any veg! Try baby marrow and cauliflower as alternatives.