Corn Soup

 1 Serve = 2 CC
 Serves 4
 Best Choice Recipe

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  Prep : 10 Minutes( Plus marinating time) | Cook: 20 minutes

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Ingredients

• 300g potato, cubed
  
• 1 litre (4 cups) stock or water
  
• 100g onion, chopped
  
• 2 stalks celery, sliced
  
• 500g corn kernels, frozen or canned
  

Instructions:
Cook the potatoes In stock/ water under tender (about 10 minutes). Add the vegetables and simmer for a further 10 minutes. Blend in a food processor until smooth. Season with a pinch of nutmeg, a squeeze of lemon or salt and pepper to taste.
Delicious hot or cold.