Weigh-Less

OVEN ROASTED VEGETABLES

1 Serve = 2 Veg + 1 Fat
 Serves 6
 Best Choice Recipe

Ingredients

• 200g Broccoli florets
  
• 200g Button mushrooms
  
• 200g Butternut, chopped
  
• 200g Baby marrow, sliced and quartered
  
• 200g Yellow pepper, Sliced and quartered
  
• 200g Red onion, quartered
  
• 30ml (2 tbsp) olive oil
  
• 30ml (2 tbsp) Balsamic vinegar
  
• 4 Garlic cloves, crushed
  
• 5ml (1 tsp) Thyme, dried
  
• Salt and black pepper
  

Instructions:

Preheat oven to 180°C. Lightly oil a baking sheet or coat with non-stick spray. Place prepared vegetables in a single layer onto the prepared baking sheet. Rub and toss in olive oil, balsamic vinegar, garlic and thyme. Season with salt and pepper. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until tender. Serve immediately.

NOTES

Make a large batch for leftovers

Store in the fridge for 3 days