1 Serve = ½ CC + ½ Protein Serves 16 Good Choice Recipe
Prep : 120 Mins | Cook : 25 Mins
Ingredients
280g package frozen chopped spinach, thawed and drained
500ml (2 cups) dry bread crumbs
3 eggs, beaten
62.5ml ( ¼ cup) grated parmesan cheese
½ onion, chopped
30ml (2 tbsp) olive oil
62.5ml ( ¼ cup) shredded Low-Fat Cheese
Instructions:
In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, parmesan cheese, onion, and olive oil and Clover Low-Fat cheese.
Cover and chill in the refrigerator approximately 30 minutes. Drop rounded spoonfuls of the mixture onto a large, lightly greased baking sheet.
Place baking sheet in the freezer approximately 1 hour. When ready to bake, allow the balls to partially thaw (about 30 minutes).
Preheat oven to 180℃ (350℉, Gas Mark 4)
Lightly grease a large baking sheet. Bake the balls in the preheated oven 20-25 minutes, or until lightly browned.
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